2021 Barossa Deutsche Shiraz
Using only fruit from the gnarled old vines of our Vine Vale vineyard, the 2021 Vintage was matured for 3 years in a blend of French and American oak. Blackberries, stewed plums and mocha are apparent on the nose, backed-up on the palate by pepper spice and fine grainy tannins. Elegant, full-bodied and smooth, this wine is beautifully consistent with earlier vintages and luscious example of a Barossa Shiraz.
Colour: Very deep garnet red Aroma.
Aroma: Blackberries, stewed plums and mocha are apparent on the nose.
Taste: Blackberries, stewed plums and mocha, pepper spice and fine grainy tannins.
Food: Best served decanted and rested for 2-3 hours. Try it with anything, but especially aged beef, or barbequed lamb.
Cellaring: This wine is drinking well now, but careful cellaring will be rewarded.
Using only fruit from the gnarled old vines of our Vine Vale vineyard, the 2021 Vintage was matured for 3 years in a blend of French and American oak. Blackberries, stewed plums and mocha are apparent on the nose, backed-up on the palate by pepper spice and fine grainy tannins. Elegant, full-bodied and smooth, this wine is beautifully consistent with earlier vintages and luscious example of a Barossa Shiraz.
Colour: Very deep garnet red Aroma.
Aroma: Blackberries, stewed plums and mocha are apparent on the nose.
Taste: Blackberries, stewed plums and mocha, pepper spice and fine grainy tannins.
Food: Best served decanted and rested for 2-3 hours. Try it with anything, but especially aged beef, or barbequed lamb.
Cellaring: This wine is drinking well now, but careful cellaring will be rewarded.
Using only fruit from the gnarled old vines of our Vine Vale vineyard, the 2021 Vintage was matured for 3 years in a blend of French and American oak. Blackberries, stewed plums and mocha are apparent on the nose, backed-up on the palate by pepper spice and fine grainy tannins. Elegant, full-bodied and smooth, this wine is beautifully consistent with earlier vintages and luscious example of a Barossa Shiraz.
Colour: Very deep garnet red Aroma.
Aroma: Blackberries, stewed plums and mocha are apparent on the nose.
Taste: Blackberries, stewed plums and mocha, pepper spice and fine grainy tannins.
Food: Best served decanted and rested for 2-3 hours. Try it with anything, but especially aged beef, or barbequed lamb.
Cellaring: This wine is drinking well now, but careful cellaring will be rewarded.