The 2010 Marsanne is a new addition to the SFV Caroliene Range of White Wines. Caroliene was the first Steinborner woman to make the long journey from Prussia to Australia. Like Caroliene and her peers who flourished in the new world of the Barossa, Marsanne is a varietal perfectly suited to boththe climate and soils of the Barossa floor region.  

Grown in our Vine Vale Vineyards, we aged the wine on lees for 6 months with absolutely no oak contact. The end result is a smooth, full bodied Marsanne with aromas of almonds, sweet pear and honeysuckle and delicious displays of citrus and lemon butter notes, accented by honey with a creamy finish on the palate.  Marsanne is subtle and complimentary food wine and will highlight many exotic dishes.

Aroma: Almond, sweet pear and honeysuckle

Taste: Citrus and lemon butter, creamy, honey finish

Food: Perfect with Thai, Vietnamese and Cambodian cuisines. Magnificent with Chill Crab.

Awards: Silver Medal, Winewise Small Vigneron Awards 2011